My Best Spaghetti & Meatballs
One of my favorite childhood memories is going to the Former Spaghetti Mill with my family and ordering a big plate of cheesy spaghetti, meatballs and garlic bread. My homemade recipe reminds me of those fun times and satisfies anybody's craving for proficient Italian food. —Erika Monroe-Williams, Scottsdale, Arizona
Nana'south Italian Roulade
My nifty-aunt from Sicily taught my mother how to stuff and bake a steak in a jelly-roll fashion. It'due south unique and really special in our family. —Roseanne McDonald, Days Creek, Oregon
Bootleg Manicotti
These tender manicotti are much easier to stuff than the purchased variety. People are always amazed when I say I make my own noodles. My son fixed this recipe for several of his friends, and they were extremely impressed with his cooking skills. —Sue Ann Bunt, Painted Post, New York
Chicken Cacciatore
This easy chicken cacciatore recipe makes a good Sunday dinner, since it's so simple to set. This recipe is the best because it'south loaded with lots of vegetables and is a family favorite. —Barbara Roberts, Courtenay, British Columbia
Linguine with Fresh Tomatoes
This garlic and basil linguine is a perfect style to apply up your late-summer lycopersicon esculentum harvest. It makes a great light supper when paired with a salad, or you can brand information technology heartier with some chopped chicken. —Susan Jones, Downers Grove, Illinois
Pesto Pasta & Potatoes
Although this healthy pasta dish is pretty elementary to begin with, it'south made even easier because yous tin can throw the greenish beans and pasta into 1 big pot to cook. —Laura Flowers, Moscow, Idaho
Asparagus Shrimp Linguine
My family really enjoys asparagus and shrimp. We often have this on busy weeknights because its good for you and cooks quickly. —Ehnes Wannetta, Eagle Bend, Minnesota
Ricotta Gnocchi with Spinach & Gorgonzola
When my family comes for a visit, they always ask me to make this unique dish for dinner. Homemade cheesy gnocchi is topped with a rich sauce fabricated with butternut squash, spinach and Gorgonzola.— Brud Holland, Watkins Glen, New York
Great-Grandma'due south Italian Meatballs
My great-grandmother started this easy meatball recipe with our family. We use footing beef and turkey for these meatballs, and the flavor'southward so good, you won't miss the extra calories. —Audrey Colantino, Winchester, Massachusetts
Fettuccine Carbonara
When a man at church plant out how much my family likes fettuccine, he shared his Italian grandmother'due south carbonara recipe with u.s.. I've made information technology my own over the concluding 25 years. Grated Parmesan cheese works simply as well as Romano. —Kristine Chayes, Smithtown, New York
Penne alla Vodka
This like shooting fish in a barrel and impressive pasta is always on the menu when my husband and I have new friends over for dinner. Years after, they've asked me to make this Penne alla Vodka recipe over again. —Cara Langer, Overland Park, Kansas
Homemade Ravioli
I dear to bake and cook, especially Italian dishes like this bootleg ravioli recipe. In fact, my idea of a perfect mean solar day consists of cooking my family's favorite foods so watching them dig in!—Lori Daniels, Hartland, Michigan
Also bank check out these 21 easy and delicious ravioli recipe ideas.
Creamy Sausage-Mushroom Rigatoni
In Rome, nosotros dined near the Pantheon. The amazing restaurant is now history, just its memory lives on in this tasty pasta with mushrooms and sausage. —Barbara Roozrokh, Brookfield, Wisconsin
Homemade Meatless Spaghetti Sauce
When my tomatoes ripen, the kickoff things I make are BLTs and this homemade spaghetti sauce. —Sondra Bergy, Lowell, Michigan
Italian Stuffed Shells
A dear friend first brought over this stuffed shells recipe. Now I take it to other friends' homes and to potlucks, considering it's always a big hitting! —Beverly Austin, Fulton, Missouri
Asparagus 'n' Shrimp with Angel Hair
We've all heard that the fashion to a homo's center is through his stomach, so when I plan a romantic dinner, this shrimp asparagus pasta with angel hair is ane dish I like to serve. It's easy on the upkeep and turns out perfectly for two. —Shari Neff, Takoma Park, Maryland
Lemon Craven with Orzo
Here's a dish that's light and summery but however filling. My kids dearest all the veggies...for real! If you similar a lot of lemon, stir in an extra splash of lemon juice merely before serving. —Shannon Humphrey, Hampton, Virginia
No-Cook Fresh Tomato Sauce
Try this sauce at times when you have a box of pasta or a store-bought pizza shell and need a certain-fire topping. Dinner is served. —Julianne Schnuck, Taste of Dwelling house Designer
Florentine Meatballs
Because these meatballs freeze and reheat well, we use them as a quick add-on to spaghetti, on subs or as an titbit. —Louise Graybiel, Toronto, Ontario
Homemade Pasta
Try your hand at homemade pasta with this easy spinach dough. You don't need a pasta maker or other special equipment! —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Sweet Pepper Pesto Pasta
What'due south a family unit gathering or potluck without at least 1 pasta salad? This one's great freshly made or for several days later on. We like it warm or common cold. —Karen Hentges, Bakersfield, California
Pasta Fagioli al Forno
The name of this Italian-inspired dish means "broiled pasta with beans." But my busy family translates it every bit "super satisfying dinner." —Cindy Preller, Grayslake, Illinois
Tiresome-Simmered Meat Ragu
Subsequently a mean solar day of simmering in the slow-cooker, this ragu is not your typical spaghetti sauce. Information technology's well-nigh like a stew, so feel free to skip the pasta. —Laurie LaClair, North Richland Hills, Texas
Shrimp Puttanesca
I throw together these bold ingredients for a feisty seafood pasta. —Lynda Balslev, Sausalito, California
Spaghetti with Fresh Tomato Sauce
When my mom fabricated this spaghetti sauce, the house would smell and so adept that I'd open the windows to torture the neighbors. It even tastes wonderful the adjacent twenty-four hour period, when the flavors have really melded. —Vera Schulze, Holbrook, New York
Traditional Lasagna
My family first tasted this rich, homemade lasagna recipe at a friend's habitation on Christmas Eve. We were so impressed that it became our ain holiday tradition also. I also prepare it other times of the year. This classic lasagna recipe is requested ofttimes by my sister's Italian in-laws—I consider that the highest compliment! —Lorri Foockle, Granville, Illinois
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